Instructions for Making an Infusion

30th December, 2008 - Posted by Maude - No Comments

Put the kettle on Feel the bottoms of your feet Smile Put approximately 2-3 Tablespoons of herbs in a quart jar. Touching the herbs with your hands is good. Don’t worry about measurement. Use more or less depending on your preferred strength When the kettle sings pour the boiling water over the herbs. CAP! Let stand, at least 2 hours. Overnight » Read More

Tea? Infusion? Confusion? Here let me clear that up for you.

30th December, 2008 - Posted by Maude - No Comments

Herbal infusions are nourishment, plain and simple. Unlike herbal teas, which use a small amount of finely cut herbs steeped in hot water for a short time, herbal infusions are made from a large amount of loose herbs steeped for a very long time. Two – four hours is a minimum, but we prefer overnight. » Read More